Function Platters

We offer a variety of Buffet Menu’s, A La Carte menu’s, Sweet and Savory Canape’s and Desserts.
 
Click on link above to read our attached booklet for function catering.
Function Menu (2019)
 
Our platters can be made to order to have here or takeaway
 
 Cocktail Party & Finger Food Menu…..(10-12 People)
  • Seasonal Fruit Platter  – $65.00
  • Cheese Platter                – $70.00
  • Antipasto Platter          – $65.00
  • Sandwich Platter         – $50.00
  • Deep Fried Platter       – $55.00
  • Oven Baked Platter     – $55.00

Finger Food Platter Priced at per head – $7.50 per person

Tea/coffee (endless supply for in-house functions)
$2 per head
 
 
 
 
For all enquirers or to book a function or platters please email: reservations@hoteltheodore.com.au or alternatively phone (07) 4993 1244