Function Platters

New Function Booklet
Click on link above to read our attached booklet for function catering.
We offer a variety of Buffet Menu’s, A La Carte menu’s, Sweet and Savory Canape’s and Desserts.
 
Our platters can be made to order to have here or takeaway
 Cocktail Party & Finger Food Menu…..(10-12 People)
  • Seasonal Fruit Platter  – $60.00
  • Cheese Platter                – $60.00
  • Antipasto Platter          – $60.00
  • Sandwich Platter         – $50.00
  • Deep Fried Platter       – $50.00
  • Oven Baked Platter     – $60.00

Finger Food Platter Priced at per head – $5.50 per person

Tea/coffee (endless supply for in-house functions)
$2 per head
 
 
 
 
For all enquirers or to book a function or platters please email: reservations@hoteltheodore.com.au or alternatively phone (07) 4993 1244